Order ahead · Market pickup
Build your order
Choose your cuts, pick a market day, and collect your order at the Uptown Farmers Market. No payment is taken now — our team confirms final weights and your total before pickup.
Available — add to your orderUnavailable — get notified when it's backOn the menu at our restaurant partners
50 lb or more? Save 20%.Orders of 50 lb or more get wholesale pricing, applied automatically.Restaurant or regular bulk buyer? Talk wholesale →
On the menu
The same beef, wherever you find it.
Every Bonafide cut comes from one program: DNA-tested American Wagyu, raised in Arizona without hormones or antibiotics, then dry-aged, USDA inspected and flash frozen. When you see our name on one of these menus, it's the exact beef you take home from the market.
Feature Bonafide on your menuWholesale & restaurant partners
Put Bonafide on your menu.
Join Uppercut Omakase, La Hamburguesa, Kaiju Burger and Sophia's Brunch. We work directly with restaurants, caterers and shops that want Arizona Wagyu they can proudly name on the menu.
- Wholesale pricing for regular and bulk orders, straight from the ranch with no middleman.
- Exclusive partnerships when you commit to a cut, the way Uppercut Omakase does with our tenderloin, coulotte / picanha and tri tip.
- Featured as a place to taste Bonafide, so our customers know where to find us on the menu.
Prefer email? sales@bonafidebeef.com